Bright, crisp green bell peppers with firm, glossy skin and a refreshingly mild, subtly sweet flavour and satisfying crunch. Harvested fresh from naturally grown crops across Uganda’s fertile soils, exceptionally rich in vitamin C, antioxidants, and fibre. Versatile and wholesome, delicious raw in salads, sautéed in stews, stuffed, roasted, or added to stir-fries and savoury dishes for vibrant colour and wholesome nutrition.