Farm-fresh poultry, whether tender broilers or flavour-rich free-range local birds. Firm, white, lean meat with a clean, mild taste, local free-range varieties developing deeper, richer flavour and firmer texture. Delicious simmered gently into golden nourishing broth, stewed in rich tomato-onion sauce, or fried until golden and crisp. High-quality, easily digestible protein, B vitamins, and minerals,  nourishing children, invalids, and all ages. Affordable, widely available, and found in every pot, the welcoming, everyday protein that graces Ugandan tables with warmth.