Sourced from free-range indigenous Ugandan chickens, these fresh, wholesome eggs feature rich golden yolks and firm, flavourful whites produced naturally by village hens that forage on insects, grains, and vegetation. Collected daily and harvested locally across Uganda, they are free from artificial additives, packed with high-quality protein and essential nutrients, and prized for their superior taste, thicker shells, and vibrant colour, bringing authentic, farm-fresh goodness straight from the village to your table.